What is an RDN?

A Registered Dietitian Nutritionist (RDN) is a credentialed food and nutrition expert with a degree from an accredited dietetics program, has completed 900 hours of supervised practice in the field of dietetics, has passed a national registration examination, and continues professional development throughout their careers. An RDN has obtained the highest level of nutrition counseling education and provides evidence-based and science backed recommendations.

What’s the Difference Between a Dietitian and a Nutritionist?

Dietitian

  • Bachelor’s Degree from accredited institution

  • Coursework based on food & nutrition science, food services, sociology, biology, chemistry, biochemistry, microbiology, anatomy, physiology, and more!

  • Completes 900 hours of supervised practice through an accredited internship program

  • Passes a national examination by the Commission on Dietetic Registration

  • Completes continuing education on a regular basis (75 CUEs every 5 years)

  • Abides by a written code of ethics and scope of practice

  • Protected Title

Nutritionist

  • No formal education requirements

  • No examination or regulated credentialing

  • No continuing education requirements

  • Not a protected title - literally ANYONE can call themselves a “nutritionist”

  • There are many certification programs available for nutritionists, but regulations and coursework are inconsistent.

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